Vad blir det för mat? - Season 8 Episode 9
On the menu is venison fillet with chanterelles for starters and stewed leek with pressed potatoes for main course. For dessert, there will be glace au four, vanilla ice cream mixed with sponge cake, fresh berries and meringue.
- Genre:
- Studio: TV4
- Keyword: cooking, stand-up comedy, home cooking
- Cast: Ines Moberg, Per Morberg
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