MeatEater - Season 4 Episode 16 Hearts of Darkness: Ticker Cooking Special
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
- Genre: Documentary
- Studio: Netflix, Sportsman Channel, themeateater.com
- Keyword: cooking, hunting, hunt, meateater
- Cast: Steven Rinella
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