Trails to Tsukiji - Season 3 Episode 2 Daikon
Today, we focus on the Japanese radish, daikon, Japan's most consumed vegetable and an essential part of the country's cuisine. Daikon is used as a main ingredient in salads and stews, as well as to spice up tempura, grilled fish, sashimi and more. We visit a daikon farm to see how it's grown and witness a top Japanese chef use advanced techniques to prepare delectable daikon dishes. Join us as we bite into this satisfyingly crunchy Japanese treat.
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Keyword: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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