Asia Unplated with Diana Chan - Season 1 Episode 4
India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Diana cooks a traditional lamb korma. Prominent chef Adam D'Sylva (Tonka and Coda) shares his Bengali fish curry recipe with Diana. For something sweet, Diana cooks a rice pudding with fragrant northern Indian spices called kheer.
- genus: Documentary
- Studio: SBS
- keyword: cooking, travel, food, asian food
- cast: Diana Chan
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