Martha Stewart's Cooking School - Season 3 Episode 10 Odcinek 10
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a centerpiece of her holiday table, Glazed Ham. Then she shows why fruit and pork have always been a harmonious combination as she makes Pork and Plums, using quick-cooking pork tenderloin.
- Gatunek muzyczny: Talk
- Studio: PBS
- Słowo kluczowe: cooking, culinary arts, martha stewart
- Odlew: Martha Stewart
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