Trails to Tsukiji - Season 2 Episode 23
The program visits the far northern island of Hokkaido, focusing on potatoes that gained brand recognition through strict selection standards, and producers aiming to proliferate Japan born new breeds of potatoes. In addition, unique Japanese potato dishes, and reservation only premium potato chips fried with rice oil are introduced as a part of Japan's potato culture.
- Zhanri: Documentary
- Studio: NHK WORLD-JAPAN
- Fjalen: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Cast:
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