Trails to Tsukiji - Season 2 Episode 5
The Japanese love to eat crab, and snow crab, a winter specialty, is their favorite. No effort is spared to bring the freshest, highest-quality snow crab to Japanese consumers, with crabs delivered to Tsukiji alive, wholesalers carefully recreating their deep sea habitat, and fishermen sorting them into 100 different grades with an advanced ranking system. We also showcase various snow crab dishes from everyday meals to high-class French cuisine. Prepare to enter the world of the snow crab!
- Zhanri: Documentary
- Studio: NHK WORLD-JAPAN
- Fjalen: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
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