Itadakimasu ! Dining with the Chef - Season 3 Episode 18 에피소드 18
Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.
- 유형: Reality
- 사진관: NHK WORLD-JAPAN
- 예어: cooking, japanese cuisine, cooking show
- 캐스트:
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