Itadakimasu ! Dining with the Chef - Season 3 Episode 2 에피소드 2
The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll show you how to fillet a sea bream and create a delicious soup with a fantastic aroma. It's garnished with iris-shaped udo and rapini to add a lovely touch of spring. The second dish is rice with sea bream, which uses dashi and leftover fish from the ushio-jiru soup, bringing out the umami of the sea bream.
- 유형: Reality
- 사진관: NHK WORLD-JAPAN
- 예어: cooking, japanese cuisine, cooking show
- 캐스트:
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