Itadakimasu ! Dining with the Chef - Season 3 Episode 4 에피소드 4
The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully. For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.
- 유형: Reality
- 사진관: NHK WORLD-JAPAN
- 예어: cooking, japanese cuisine, cooking show
- 캐스트:
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